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In front of the amazing black rocks that go on and on with an unseen river below. NOT human-made. |
One thing I did before I came to Nara that I am proud of and satisfied
with is my preparations. One preparation being communication o various
interests and goals.
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Where I slept, in a tatami room with a wood table. |
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Taking a tour of the local tea factory. |
Since I did this in advance it gave faculty and advisors time to help me make my goals a reality. One such goal was to experience life outside of the normal college scene. So getting to know non-college students was a must for me.
This past Monday and Tuesday I had a homestay in Yamazoe village which is quite different from Nara city though it`s only about 40 minutes away by car.
The size of the place, the scenery, products produced and the personality of the area were a great relaxing time. I especially liked the sheep raising culture that exists in Yamazoe.
The lifestyle seems less fast paced and definitely not a huge tourist draw, which is a relief from Nara Citiy`s large tourist base.
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A view of recently cut tea fields in Yamazoe. |
Don`t leave Yamazoe without some sheep meat, or tea though or you will definitely be missing out.
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Under the Kaki (Persimmon) tree near a local shrine. |
I visited a tea factory, tea fields and farmers, and also learned about the local recycling program and recycling efforts among other experiences.
I would highly encourage others planning to study abroad to supplement their studies with outside NON-college student teacher relationships as well as it was such a rich experience and also
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In front of a large tea field while it is being cut. |
pretty intensive in the Japanese language since people outside of the college scene often don`t speak any or much English so you are forced to constantly speak strictly Japanese as compared to at the dorms or at school where you can either speak a mix or straight English at times.
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A view of my homestay family`s house. |
It can get stressful only speaking Japanese but if you coordinate a short homestay, you can gain proficiency and not be too overwhelmed at the same time.
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Bamboo forest near the local shrine. |
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Behind me is the amazing mountain scenery of Yamazoe area.
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Making mochi a traditional rice flour sweet. |
I know when I came back to classes after my homestay I actually was much more proficient.
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